Toulouse sausage and butter bean casserole
This sausage, bacon and butter bean one-pot has all the flavour of a slow-cooked casserole, but is so easy to make and takes under 1 hour to cook – perfect for a comforting midweek meal.
- 6 Toulouse Sausages
- 6 Slices Streaky Bacon Chopped
- 1 Large Leek Sliced
- 1 Clove Garlic Sliced
- 1 Large Glass White Wine
- 200 ml Chicken Stock
- Pinch Chilli Flakes
- 2 400g Tins Butter Beans drained Drained and Rinsed
- Small Bunch Parsley Roughly Chopped
Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley