The following pages provide more information on what each of our products are, what part of the animal you’re eating, and how to safely cook them, along with basic serving suggestions. One of the most common questions we get selling some of the more traditional cuts of meat is “how do I even cook that?” so this is intended as a guideline on where to start with everything.

It’s our good luck that our current webmaster happens to also be a trained chef, and it is thanks to him that this information is here!

Beef Joints

Beef Steak

Beef Burgers & Mince

Pork

Bacon & Gammon

Lamb

Our Legendary Handmade Sausages

Cooked Meats

Our Eggs and other miscellaneous items

 

 

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